Rice noodles and vegetables
Ingredients:
4 ounces of tofu
2 cups cooked rice noodles
2 tablespoons of cumin
1 tablespoons of oregano
2 teaspoons of lemon juice
2 teaspoons of ginger root
1/3 cup of green onions
1/2 cup of water chestnuts
1 cup of green beans
1/4 cup of olive oil
1.Put all spices in the food processor
2. Fry noodles in a pan with the olive oil
3. Put the spices, vegetables, water chestnuts, and green beans in the pan with the noodles
4. Cook ten minutes on medium heat.
5. Serve immediately
Diamonds or Light? 
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